Okay, so technically only half of this stuff ended up in the freezer. So I guess, instead of freezer cooking I should call it "make stuff ahead of time just in case I don't have time later" cooking. Uh, no, I think I'll stick to "freezer cooking".
I had a little extra time on Saturday evening and decided to prepare a few things to have around for easy fixing and eating. Here's what I prepared:
Boiled eggs - to have handy for tuna salad, chicken salad or just to top a lettuce salad
Orange slices - peeled and packaged for easy grab-n-go snack
Ground beef - browned and ready for lasagna, tacos, spaghetti, sloppy joe, etc.
Homemade Strawberry Yogurt - I had this for breakfast this morning!
Sausage patties - quick and easy to grab out of the freezer
Chocolate Chip Cookie Dough - I may bake these today.
Even though I didn't cook a bunch, it still feels pretty darn good to have a little bit of extra food around for those busy days of summer.